Description
A wonderful, mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He brings flavours without frontiers as exemplified by Sweet and Spicy Lamb Meatballs; Cajun Blackened Chicken; Star Anise Pork Belly, Venison Fillet with Pine Nut Stuffing and Cassis Sauce; Red Snapper Ceviche and Wild Boar Pie. Wilfred believes that there is so much more to meat then just chops and wants to persuade cooks to widen their horizons with lesser known but equally delicious cuts of meat. Alongside the recipes are fascinating tales from Wilfred's extraordinary and inspirational life from impoverished background to squaddie, chef, producer of BBC Good Food and finally farmer and politician.
More information
Colour illustrations throughout, index
Product Details
ISBN-10: 1847373941
EAN: 9781847373946
Binding: Hardback
Published Date: September 2009
Publisher: Simon & Schuster
Misc. Category:
Writing Origin: Jamaican
Language: English
Product Dimensions: 2.4 cms x 25.6 cms x 23.4 cms
Number of pages: 192p.
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